Doggie Style Gourmet Treats – Billings, MT: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (406) 702-1253 to check today's hours. Know the hours? Send them to us.

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300 S 24th St W Ste F2, Billings, MT 59102

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Address300 S 24th St W Ste F2, Billings, MT 59102

Phone(406) 702-1253

StyleBakery

CountyYellowstone County

Time zoneMountain Time

From city center1.6 mi southwest

About Doggie Style Gourmet Treats

Doggie Style Gourmet Treats serves Billings from 300 S 24th St W Ste F2, 1.6 mi southwest of the Billings city center.

Our Billings directory counts 35 bakeries in total, which works out to one bakery per 3,471 residents. Nearest alternative: Panera Bread at 110 S 24th Street West, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Doggie Style Gourmet Treats yet, so calling ahead at (406) 702-1253 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.